Food Industry News, Insights, and Education for the CPG Community
Reviews: Milaluna Salsa Mística and Nebula Snacks
The Nosh team samples Milaluna Salsa Mistica and Nebula Snacks low-sugar chocolates.
From Freezer Aisle to First Pitch: Protein Pints Joins Padres
The high-protein ice cream brand is partnering with the San Diego Padres to sell its top four flavors at concession locations inside Petco Park.
Once Again Targets Clean Protein Trend with New Peanut-Based Powder
Once Again is leaning into the protein craze in its own way. This month, the nut butter brand debuted a new Peanut Protein Powder made with a “first-to-market, proprietary peanut flour.”
Inside Folkland Foods’ Journey From Organic Potato Fields to the Frozen Aisle
Folkland Foods started with a simple question: Can a multigenerational family farm turn its organic potatoes into a mainstream frozen product? The answer thus far is a resounding yes.
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NOSH's video content includes thousands of video interviews with leading industry experts and topics such as investing, e-commerce, branding, current events and more.
Eat Just Lays Out Plant-Based Chicken Strategy
Eat Just co-founder and CEO Josh Tetrick spoke to Nosh at Expo West about the company’s new plant-based chicken product.
Just Date Lands PE Partner to Power Next Phase of Growth
Just Date has partnered with private equity firm Contour Ridge to accelerate expansion of its natural sweeteners.
[Exclusive] Stellar Snacks Locks In Minority Investment From Main Post Partners
Better-for-you pretzel maker Stellar Snacks has secured a strategic minority growth investment from private equity firm Main Post Partners.
How Tia Lupita is Bringing Mexican Flair to the Condiment Aisle
Vilore Foods-owned Tia Lupita is betting big on sauces as the next frontier of Mexican-inspired flavor. The brand debuted two new product lines at Expo West 2026: Mexican Barbecue Sauces and Creamy Hot Sauces.
Featured Jobs
After Reformulation Struggles, Yough Breaks Through with Major Retail Wins
Greek yogurt-based frozen pizza maker Yough was nearing an almost deadly inflection point, until Target stepped in. Over the past six months co-founder and CEO Micheal Rolland went from questioning whether to continue, to buckling down the business and scaling up from 50 to a few thousand doors nationwide.
Will The Inverted Food Pyramid Increase Costs For Consumers?
The new Dietary Guidelines direct consumers to “eat real food,” but it also could increase consumers’ annual grocery bill by 32%.
Good Girl Snacks Brings In $3M
Hot Girl Pickles has raised $3M from Strand Equity, RiverPark Ventures and Nucleus Ventures, with a follow-on investment from Collaborative Fund.
Seventies and Starting Over In Sweets: Meet Toby Bar
Husband-and-wife team Toby and Melanie Maloney are starting over at 77 and 71 years of age, respectively, after long careers as executives led them to a much sweeter gig.
Laoban Bags $7M, Habiza Dips into Fresh Funding, Guillermo del Toro’s Latest Masterpiece & More
This week, we’re crystal balling what comes next for Bachan’s post-acquisition, figuring out how to debrief from Expo West, and cracking open a can of mini sourdough croutons. Hey, what more could you ask for?
Inside Goodles’ Mission To Bring Back Mac
Goodles is bringing incremental growth to the segment with its high-protein, high-fiber formulations, playful branding and elevated flavor profiles.









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