Food Industry News, Insights, and Education for the CPG Community

The Summer Fancy Food Show isn’t typically flush with nutrition trends; however, this year’s indulgent treat makers couldn’t help but add a little extra protein.

In this week’s notable new products roundup, Nantucket Crisps partners with rock band All Time Low on a limited-edition flavor, Dolly Parton debuts her “Cup of Ambition” coffee brand, and King’s Hawaiian launches its first single-serve snack offering.

The Minneapolis-based food giant reported fourth-quarter results that met expectations, but its full-year sales and earnings declined as inflation-weary consumers sought out discounts.

Lil Bucks is making its biggest product leap yet with a gluten-free, vegan take on the classic marshmallow cereal bar. Fields Good combines indulgent cookies with wellness-focused benefits for different occasions throughout the day.

Compound butter producer Epicurean announced today it has been acquired by global manufacturing powerhouse Solina.

Amid the sea of sweets, alternative chocolate maker Figa made its Summer Fancy Food Show debut with a lineup of cupuaçu-based bars in four varieties: Salty, Pure, Fruity and its newest SKU, Passionfruit.

Kroger has entered into a definitive agreement to acquire regional grocery chain Giant Eagle for $1.65 billion, marking its first major acquisition since its failed megamerger with Albertsons.

Refresh Gum is making one of its biggest moves yet, entering new categories and rolling out revamped packaging across its entire portfolio to accelerate growth in the mainstream market.

Forget functional stacks and high-tech formulations. The Summer Fancy Food Show is a place to find good, simple food.

YumEarth has built its business around organic, allergy-friendly candy made without artificial dyes, high-fructose corn syrup or the top nine allergens.

High-protein ice cream purveyor Frozen One announced this week it has raised a $5.75 million seed round led by Brand Foundry Ventures.

Consumers have more ways than ever to optimize their health. But as the wellness market grows more crowded, shoppers are becoming more selective about which products – and which claims – they trust.

There was a particularly strong showing of Indian-inspired cuisine across new innovations on display at this year’s Summer Fancy Food Show, which kicked off in New York City on Sunday.

Takis is dropping artificial colors from its entire U.S. product lineup by the end of the year, marking the latest reformulation effort from a major snack brand as the industry shifts toward cleaner ingredient labels.