Food Industry News, Insights, and Education for the CPG Community
Distribution: Giada De Laurentiis’ Giadzy Lands Its Gluten-Free Pasta in Sprouts
Giadzy, the lifestyle brand founded by celebrity chef Giada De Laurentiis, has landed its gluten-free pasta line in Sprouts Farmers Market.
Smucker Raises Outlook as Handheld, Coffee Drive Q1 Volume Growth
The J.M. Smucker Company is confident it’s making progress on its “three strategic priorities” as volume gains for Uncrustables, Cafe Bustelo and select pet food brands sparked an increase in net sales during Q1 2027.
Review: Sky Is the Limit for Khloud Plus Protein Chips
The latest release from the snack maker does an impressive job of combining functional nutrition with flavors and textures that feel approachable and genuinely enjoyable.
Prest Wants to Take Hummus Out of the Fridge
For decades, hummus brands have largely competed on what goes in the tub. But Prest is asking a more fundamental question: Does it need the tub at all?
Video: Rewatch Recent Videos
NOSH's video content includes thousands of video interviews with leading industry experts and topics such as investing, e-commerce, branding, current events and more.
Sweetmore Bakeries Broadens National Platform with Fantasy Baking Co. Acquisition
Chicago-based Sweetmore Bakeries is extending its manufacturing network to the West Coast with the acquisition of California-based Fantasy Baking Co.
Dive Into Innovation With BevNET CPG Media’s Interactive Launch Explorer
We’ve compiled more than 1,000 new product, flavor, function, and retailer-specific exclusive launches from this year in a centralized, interactive and detail-rich hub.
‘New Salt’ Maker Spicewell Looks Beyond Retail, Embraces Digital
Innovating in a category as old as salt is bound to be complex. But during the COVID-19 pandemic, Raina Kumra, a tech investor-turned food and wellness entrepreneur, found a way.
The Sugar Exit: Where the Replacements Are Landing – Brightfield Group August 2026
Brightfield Group’s August 2026 report examines how sweetener preferences are translating into consumer behavior, social conversation and emerging product opportunities. Refined sugar is losing share of sweetener-related snack discussions, while natural and alternative options are gaining attention, although the motivations and perceptions surrounding each vary considerably.
Featured Jobs
K-12 School Meal Supplier Revolution Foods Acquires Ardella’s
California-based school meal provider Revolution Foods has acquired Ardella’s, a five decade-old maker of pizzas and burritos primarily sold to K-12 schools. Financial terms of the deal were not disclosed.
Review: Talkback Speaks Up For Spicy Shortbread Snacks
Fitting somewhere on the “swicy” spectrum, Talkback promises to deliver “the world’s most interesting flavors in the humble shortbread cookie.”
U.K. Protein Bar Leader Targets U.S. With Nationwide Retail Launch
Grenade, the U.K.’s leading protein brand, is aiming to spark a flavor-forward revolution in the U.S. market.
THE CPG INSIDER WEEKLY
This week, we’re checking out the latest samples from the BevNET canteen fridge, keeping our SKUs sharp with Amara Organic Foods, and getting seriously jacked with Jacked Granny. Hey, what more could you ask for?
Walmart Says Volume Sales, Market Share Behind Q2 Grocery Growth
Walmart reported that “strong” unit volume growth helped drive mid-single digit improvement for its grocery business in the retailer’s Q2 FY 2027 earnings report this week.
Private Label Is Having a Moment. Gopuff Wants a Bigger Piece of It.
Gopuff is leaning further into private label, expanding its Crave Shoppe and Basically brands with a wave of new snacks, baked goods and beverages while introducing seasonal products for the first time.

















