Food Industry News, Insights, and Education for the CPG Community
Review: NOMMS Delivers a Cheese Stick for Grown-Ups
The grown-up cheese stick line comes in Cheddar Gouda and Truffle Reserve flavors, offering 7 grams of protein and 1 gram of carbs per 1 oz. stick.
RIND Closes Online Store, Reduces SKU Count As Focusing Shifts To Manufacturing
Rind Snacks has closed its online store and narrowed the brand’s portfolio focus to Apple Chips, to simplify operations and put more resources toward manufacturing, said Matt Weiss, founder of Rind and chief growth officer at Keep It REAL Foods.
Once Upon a Farm Adds Hydration to ‘Baby to Big Kid’ Playbook with Electrolyte Blends
Celebrity-backed baby and kids nutrition brand Once Upon a Farm is pushing deeper into functional nutrition with the launch of organic electrolyte pouches, its latest effort to extend the brand beyond babies and toddlers and capture more occasions as kids grow. The Launch: The newly public company has rolled out Organic Electrolyte Blends, a refrigerated… Read more »
THE CPG INSIDER WEEKLY
This week, we’re pondering if Graza is up for grabs, marveling at Magic Spoon’s refreshed branding, and getting buzzy with a Red Bull advent calendar. Hey, what more could you ask for?
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Roland Foods, Dot Enter Strategic Distribution and Equity Partnership
CPG suppliers Roland Foods and Dot Foods have entered a strategic partnership, with Roland acquiring Dot’s Savor Brands business in exchange for an equity interest in the company. Financial terms of the deal were not disclosed.
Conagra’s SKU Cuts Signal Push for Simpler, Higher-Velocity Assortments
Conagra Brands is continuing to prune its portfolio, particularly across frozen categories. The company will exit its Celeste Pizza business and begin rationalizing the nearly 400 SKUs.
Distribution: GOOD GOOD Makes Target Debut, Meat Snacks Expand In Mass
In distribution news, GOOD GOOD gets its no added-sugar product in Target as meat stick brands Jack Link’s and Lorissa’s Kitchen also enter the mass channel.
New Products: Cheez-It Gets a Protein Boost, Skittles Plays with Texture
In this week’s new products roundup, Cheez-It gives its crackers a protein boost, Skittles capitalizes on growing demand for multi-textured confections, and Sauz expands its next-gen pasta sauce lineup.
Featured Jobs
Nosh Live LA 2026: CEOs Map the Course from Startup to Challenger – Without Overspending
Nosh Live, taking place December 3 + 4 in Marina del Rey, CA, will feature talks from the leaders of two of the food industry’s fastest-growing brands when Ayeshah Abuelhiga and Eric Skae take the stage.
How PIM Brands Built A Custom AI Manufacturing Platform
PIM Brands, the makers of Welch’s Fruit Snacks, has integrated a custom AI manufacturing system to streamline production across its portfolio.
CPG Week: Recess Staffs Up & Inflation Keeps Pressure On Grocery
On this episode, the team covers new Recess appointments, inflation’s impact on grocery and rumors of a popular oil brand seeking a buyer.
Inside The New “Visual System” Powering Magic Spoon’s Packaging Redesign
Magic Spoon has overhauled its packaging design to better encapsulate its broader food portfolio which now spans cereal, puffed treats, oatmeal, granola and toaster pastries.
General Mills Elevates COO McNabb To Lead Turnaround
As the company fights to reverse declining sales, General Mills has named longtime executive and current COO Dana McNabb as its next chief executive officer, succeeding outgoing CEO Jeff Harmening, effective January 1.
Review: Takeaways Miss the Mark For Savory Protein Snacks
Despite eye-catching packaging and a solid slate of initial flavors, Takeaways can’t quite distinguish itself within a crowded market for protein-enhanced snacks.
















