Food Industry News, Insights, and Education for the CPG Community

This Farm-to-Table Chef Spent 30 Years in Food. Now She’s Building Her First CPG Brand.

This Farm-to-Table Chef Spent 30 Years in Food. Now She’s Building Her First CPG Brand.

Chef and entrepreneur Kiersten Bartlett's first foray into CPG is Legit Queso, a fresh, premium alternative to shelf-stable legacy brands.

Distribution: Giada De Laurentiis’ Giadzy Lands Its Gluten-Free Pasta in Sprouts
Smucker Raises Outlook as Handheld, Coffee Drive Q1 Volume Growth
Review: Sky Is the Limit for Khloud Plus Protein Chips
Prest Wants to Take Hummus Out of the Fridge

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Sweetmore Bakeries Broadens National Platform with Fantasy Baking Co. Acquisition
Dive Into Innovation With BevNET CPG Media’s Interactive Launch Explorer
‘New Salt’ Maker Spicewell Looks Beyond Retail, Embraces Digital
The Sugar Exit: Where the Replacements Are Landing – Brightfield Group August 2026
K-12 School Meal Supplier Revolution Foods Acquires Ardella’s
Review: Talkback Speaks Up For Spicy Shortbread Snacks
U.K. Protein Bar Leader Targets U.S. With Nationwide Retail Launch
THE CPG INSIDER WEEKLY
Walmart Says Volume Sales, Market Share Behind Q2 Grocery Growth
Private Label Is Having a Moment. Gopuff Wants a Bigger Piece of It.