Headlines
Simply Good Foods Tallies Net Loss Amid Turnaround Efforts
Simply Good Foods reported a net loss in Q3 as it announces its first results since restructuring efforts trimmed 15% of its workforce.
Carbon-Based Fats Move Toward Scale as AAK Invests in Savor
Savor is teaming up with specialty oils and fats supplier AAK to accelerate commercialization of fats made directly from carbon, marking a significant step toward bringing the climate-focused ingredient technology to mainstream food manufacturers.
New Products: Perfect Snacks Does Oat Protein Bars, Firehook Teams with Grillo’s
In this week’s notable new products roundup, Perfect Snacks introduces its first oat-based protein bar, Barnana co-founder Matt Clifford returns with a new clean-label cereal brand and Firehook teams up with Grillo’s Pickles.
Kendall Dickieson Shares How To Go Viral
There’s no guarantee that you can manufacture a viral moment, but there are plenty of fruitful paths to seed, stretch and support your brand’s momentum on social media.
CPG Week Podcast: Kroger Goes Shopping, Nutrabolt’s Market Debut and Big Food on Trial
This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Lukas Southard unpack Kroger’s $1.65 billion deal to acquire Giant Eagle, Nutrabolt’s reported initial public offering plans and two legal developments that could have ripple effects across the food industry: a proposed class action over protein labeling and the dismissal of a closely watched ultraprocessed foods lawsuit.
PepsiCo Reports Snack Gains in Q2; CEO: ‘It All Depends on the Price of Gas’
The food and beverage giant rode gains outside the U.S. that pushed organic revenue up 2.4% in the quarter, with net revenue up 6.4%. But PepsiCo chairman and CEO Ramon Laguarta acknowledged that the ongoing conflict in Iran and its subsequent effects on global gas prices have accelerated a change in consumer behavior.
SIMPLi Secures Investment From Chipotle’s Cultivate Next Fund
Regenerative pantry staple producer SIMPLi announced it has secured investment from Chipotle Mexican Grill’s Cultivate Next Fund.
Grocers are Rewriting the Rules of Competition. What Does It Mean for Brands?
For years, packaged food companies have largely competed on product innovation, promotional support, and brand equity. But a new report suggests those strategies alone may no longer be enough.
More Than Stars & Stripes: Branding Gurus Break Down How to Do ‘Americana’ Effectively
As Americana becomes increasingly popular, brands face a key challenge: How do they create something that feels real and resonant rather than simply wrapping a product in red, white and blue?
Junkless Builds Its Next Act As Protein Fuels New Opportunities
While testing new categories, Junkless has expanded its footprint in the last year, eyeing new opportunities in c-stores, mass and club.







