CPG Week Podcast

On the CPG Week Podcast, the team breaks down a series of lawsuits targeting the use of allulose and a crustless sandwich trademark case.

On the podcast, the team discusses the top trends at Newtopia Now, Acosta Group’s inflation report and shareholder rebellions in beverage.

This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Lukas Southard break down the federal government’s first proposed definition of ultraprocessed foods and a rocky quarter for Celsius. The hosts also dig into Khloé Kardashian’s latest Khloud innovation and Keurig Dr Pepper’s lime-forward reformulation of 7UP.

This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Lukas Southard discuss the collapse of one of the nation’s largest beverage distributors, a closely watched false advertising dispute in the frozen novelty aisle, ongoing scrutiny surrounding regenerative dairy leader Alexandre Family Farm, Vita Coco’s latest acquisition, and the launch of Nosh Impact 50, the inaugural list recognizing the people shaping the future of the packaged food industry.

This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Lukas Southard discuss Utz Brands’ $2.9 billion acquisition by Germany’s Intersnack Group and Sèchey’s decision to exit brick-and-mortar retail in favor of a technology platform. The hosts also chat about Final Boss Sour’s $4 million funding round and Yerba Madre’s leadership transition.

This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Brad Avery examine four stories shaping the packaged food industry: the seed funding round fueling a drink mix startup’s retail expansion, The EVERY Company’s latest step toward commercializing precision-fermented egg white proteins, Welch’s bid to disrupt the frozen sandwich category, and the FDA’s push for greater transparency around caffeine content.

This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Lukas Southard unpack Kroger’s $1.65 billion deal to acquire Giant Eagle, Nutrabolt’s reported initial public offering plans and two legal developments that could have ripple effects across the food industry: a proposed class action over protein labeling and the dismissal of a closely watched ultraprocessed foods lawsuit.

This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Lukas Southard discuss Algae Cooking Club’s funding round and BRĒZ’s strategic pivot, plus SmartSweets founder Tara Bosch’s second entrepreneurial act and a legal battle between two electrolyte beverage makers.

This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Lukas Southard discuss how Nestlé USA nixed synthetic dyes across its food and beverage portfolio and why hydration brand LMNT is suing Oasis, a product ratings app. The hosts also break down new funding for collagen protein bar brand Stars + Honey and aguas frescas maker Bawi.

This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Brad Avery discuss why analysts are bullish on the meat snack category, plus a new premium coconut water brand founded by Tom Brady. The hosts also talk about the strategy behind Morinaga’s acquisition of My/Mochi and an investigation into Celsius Holdings over marketing to minors.