CPG Week Podcast

This week, podcast co-hosts Brad Avery and Lukas Southard dive into the relaxation beverage category, a developing rift between MAHA advocates and the White House, more lawsuits over sweeteners and RIND Snacks’ pivot deeper into co-packing.

On this episode, the team covers new Recess appointments, inflation’s impact on grocery and rumors of a popular oil brand seeking a buyer.

This week, the podcast takes the temperature of the shot category, celebrity chefs impact on meal kits and C4’s beer-flavored energy drink.

This week, the podcast covers Beyond’s expansion into new protein formats, a whey supply shortage, Battle Bars’ rebrand, and a legal dispute between Big Food and Big Sugar.

This week, the podcast tackles M&A deals from Goodles’ and Barilla to Keurig Dr Pepper and Chobani with additional insights on Nestlé’s divestments and Peter Rahal’s Medici Brands.

On the CPG Week Podcast, the team breaks down a series of lawsuits targeting the use of allulose and a crustless sandwich trademark case.

On the podcast, the team discusses the top trends at Newtopia Now, Acosta Group’s inflation report and shareholder rebellions in beverage.

This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Lukas Southard break down the federal government’s first proposed definition of ultraprocessed foods and a rocky quarter for Celsius. The hosts also dig into Khloé Kardashian’s latest Khloud innovation and Keurig Dr Pepper’s lime-forward reformulation of 7UP.

This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Lukas Southard discuss the collapse of one of the nation’s largest beverage distributors, a closely watched false advertising dispute in the frozen novelty aisle, ongoing scrutiny surrounding regenerative dairy leader Alexandre Family Farm, Vita Coco’s latest acquisition, and the launch of Nosh Impact 50, the inaugural list recognizing the people shaping the future of the packaged food industry.

This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Lukas Southard discuss Utz Brands’ $2.9 billion acquisition by Germany’s Intersnack Group and Sèchey’s decision to exit brick-and-mortar retail in favor of a technology platform. The hosts also chat about Final Boss Sour’s $4 million funding round and Yerba Madre’s leadership transition.